ENSURING FOOD SECURITY AT THE HOUSEHOLD LEVEL: SOCIO-ECONOMIC DIAGNOSTICS

The purpose of this scientific article is to research the important issues food supply in Ukraine at regional level by diagnosing current state ensuring based on a survey relevant respondents with improve socio-economic development country long run.In have been interviewed households from Kyiv according following main criteria: physical and economic conditions, availability, access consumption evaluate household security status calculating sample size, few details about target population, its variance, margin error desired confidence empirical estimates variables.In research, Minimum Dietary Energy Requirement (MDER) threshold that shows minimum amount energy needed hypothetical average person population be healthy engage socially acceptable levels activity examined. nutritional terms protein, carbohydrate, fat has investigated.The aspect results approved almost half are showing conditions life for them as “just adequate people seem not satisfied «less than adequate». These viewpoint intake; availability sustainability components show quality-of-life status.It proved present stage national human plays an role achieving long-term goals. It established order attain sustainable safety level, it population's health condition change existing models country, particular basket containing imported foodstuff. This can achieved through promoting safe eating habits, education improving field systems technologies, facilitating information consumers producers.